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An easy recipe for very flavorful Korean ground beef. Served over rice, it’s a delicious and high energy meal. Prep Time10 mins Cook Time10 mins Total Time20 mins Servings: 4 INGREDIENTS Sauce: 1/4 cup reduced-sodium soy sauce (or use a gluten-free alternative and add salt as needed) 1 tablespoon honey or a liquid sugar-free alternative 1 teaspoon cornstarch 1/2 teaspoon crushed red pepper flakes Stir-fry: 2 tablespoons avocado oil 1 lb. lean ground beef (85/15) 1 tablespoon minced garlic 1 tablespoon minced fresh ginger To finish the dish: 1 tablespoon sesame oil 1/4 cup thinly sliced green onions, green parts only Instructions In a small bowl, prepare the sauce by whisking together the soy sauce, honey, cornstarch and red pepper flakes. Set aside. In a large skillet,...

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